Festive Napoleons With Thyme Cream Recipe

Name: Festive Napoleons With Thyme Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg whites; 1 cup turbinado (washed raw) sugar; 1-1/4 teaspoons vanilla extract; 1/4 teaspoon salt; 1-1/4 cups all-purpose flour; 2/3 cup butter, softened; 2 tablespoons plus 1-1/2 teaspoons walnut or canola oil; 1-2/3 cups chopped walnuts, toasted; 4 tangerines; 1 package (12 ounces) fresh or frozen cranberries; 1/2 cup turbinado (washed raw) sugar; 1 carton (8 ounces) mascarpone cheese; 1 cup (8 ounces) plain yogurt; 1/3 cup honey; 1/2 teaspoon minced fresh thyme; Additional chopped toasted walnuts

Servings: persons

5 large egg whites
1 cup turbinado (washed raw) sugar
1-1/4 teaspoons vanilla extract
1/4 teaspoon salt
1-1/4 cups all-purpose flour
2/3 cup butter, softened
2 tablespoons plus 1-1/2 teaspoons walnut or canola oil
1-2/3 cups chopped walnuts, toasted
4 tangerines
1 package (12 ounces) fresh or frozen cranberries
1/2 cup turbinado (washed raw) sugar
1 carton (8 ounces) mascarpone cheese
1 cup (8 ounces) plain yogurt
1/3 cup honey
1/2 teaspoon minced fresh thyme
Additional chopped toasted walnuts

1
In a small bowl, beat the egg whites, sugar, vanilla and salt until foamy. Gradually beat in flour. Beat in butter and oil. Fold in walnuts.
2
With a pencil, draw five 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a
3
. Spread a heaping tablespoonful of batter over each circle. Bake at 400u00b0 for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool completely. Repeat with remaining batter, making 30 cookies.
4
Using a vegetable peeler, remove peel from one tangerine; set aside. Peel and seed remaining tangerines and place in a food processor. Add the cranberries, sugar and reserved tangerine peel. Cover and process until chopped. Transfer to a large saucepan. Cook over medium heat until thickened, about 10 minutes. Cool.
5
For thyme cream, beat the cheese, yogurt, honey and thyme until thickened. Place one cookie on a small plate. Spread with 1 tablespoon cranberry filling and 1 tablespoon thyme cream. Repeat layers twice. Repeat with remaining cookies, cranberry filling and thyme cream. Sprinkle with additional walnuts.

1330

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large egg whites, 1 cup turbinado (washed raw) sugar, 1-1/4 teaspoons vanilla extract, 1/4 teaspoon salt, and more.

Yes, Festive Napoleons With Thyme Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Napoleons With Thyme Cream

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