Merguez Lamb Patties With Golden Raisin Couscous

Name: Merguez Lamb Patties With Golden Raisin Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons fennel seeds; 1 1/4 pounds ground lamb; 3 garlic cloves, minced; 2 tablespoons; (spicy North African condiment); 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground coriander; 1/4 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 1 1/4 cups reduced-sodium chicken broth or water; 1/3 cup golden raisins; 1 cup couscous; 1/2 cup chopped cilantro; of 1 lemon; Equipment: an electric coffee/spice grinder; Accompaniment:; or hot sauce

Servings: persons

1 1/4 teaspoons fennel seeds
1 1/4 pounds ground lamb
3 garlic cloves, minced
2 tablespoons
(spicy North African condiment)
1 1/4 teaspoons ground cumin
1 1/4 teaspoons ground coriander
1/4 teaspoon ground cinnamon
1 tablespoon vegetable oil
1 1/4 cups reduced-sodium chicken broth or water
1/3 cup golden raisins
1 cup couscous
1/2 cup chopped cilantro
of 1 lemon
Equipment: an electric coffee/spice grinder
Accompaniment:
or hot sauce

1
Toast fennel seeds in a small heavy skillet over medium heat until fragrant and a shade darker, about 1 minute. Grind to a fine powder in grinder.
2
Mix together lamb, garlic,
3
, spices (including fennel), and 1/2 teaspoon salt thoroughly with your hands (do not overmix). Form into 4 oval patties (about 3/4 inch thick).
4
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook patties, turning once, about 9 minutes total for medium-rare.
5
While patties cook, bring broth, raisins, and 1/4 teaspoon salt to a boil in a 2-quart heavy saucepan, then stir in couscous. Let stand off heat, covered, 5 minutes. Fluff with a fork; stir in cilantro, zest, and salt to taste.
6
Serve patties on couscous.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 teaspoons fennel seeds, 1 1/4 pounds ground lamb, 3 garlic cloves, minced, 2 tablespoons, and more.

Yes, Merguez Lamb Patties With Golden Raisin Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!