Sherry Lemon Drop

1. 1

   Combine the sugar and 1/3 cup water in a microwave-safe glass measuring cup.

2. 2

   Microwave until steaming, 45 seconds to 1 minute.

3. 3

   Stir to dissolve the sugar.

4. 4

   Stir in the lemon zest and lemon juice, and set aside to cool completely.

5. 5

   Strain through a fine-mesh sieve.

6. 6

   (The lemon syrup can be made ahead and stored for up to a week in the refrigerator.)

7. 7

   To serve, fill a pint glass with ice.

8. 8

   Add the sherry and 5 tablespoons of the lemon syrup.

9. 9

   Shake until well chilled, then strain into cordial glasses.

10. 10

    Serve cold.

No additional tips available.