Mixed Pickles

1. 1

   Grind first 3

2. 2

   ingredients and let set overnight in its own juices.

3. 3

   Next day, drain and put pulp in pan;

4. 4

   add chopped celery. Add vinegar

5. 5

   to cover pulp.

6. 6

   Use same amount of sugar as vinegar. Cook

7. 7

   until

8. 8

   tender

9. 9

   and thickened slightly.

10. 10

    Add teaspoon turmeric

11. 11

    before cooking for color.

12. 12

    All measurements are after ground up.

* Per serving · 4 servings · Values may vary.

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