How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Kale ?

You need 8 ingredients. The key ingredients include: 1 large bunch kale, 1 large onion, chopped, 4 cloves garlic, minced, 1 tablespoon olive oil, and more.

Is Sherry Kale suitable as vegetarian?

Yes, Sherry Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sherry Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Kale Recipe

Name: Sherry Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch kale; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon olive oil; 1/4 cup sherry wine vinegar; 1/4 teaspoon allspice; 1/4 teaspoon basil; 1/4 teaspoon oregano

Sherry Kale – a delicious recipe with kale, onion, garlic, olive oil, sherry wine vinegar, allspice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large bunch kale
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon olive oil
1/4 cup sherry wine vinegar
1/4 teaspoon allspice
1/4 teaspoon basil
1/4 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sherry Kale

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