How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Chiffon Pie?

You need 6 ingredients. The key ingredients include: 1 envelope Knox gelatine, dissolved in 1/3 c. cold water, 4 eggs, separated, 1 c. sugar, 2/3 c. Taylor's N.Y. State sherry wine, and more.

Is Sherry Chiffon Pie suitable as baking & desserts?

Yes, Sherry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Chiffon Pie Recipe

Name: Sherry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine, dissolved in 1/3 c. cold water; 4 eggs, separated; 1 c. sugar; 2/3 c. Taylor's N.Y. State sherry wine; 1/3 tsp. salt; 1/2 pt. whipped cream

Sherry Chiffon Pie – a delicious recipe with gelatine, eggs, sugar, State sherry wine, salt, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine, dissolved in 1/3 c. cold water
4 eggs, separated
1 c. sugar
2/3 c. Taylor's N.Y. State sherry wine
1/3 tsp. salt
1/2 pt. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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