How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 2/3 c. sugar, 1 1/3 c. milk, 1/2 pt. whipping cream, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 c. sugar; 1 1/3 c. milk; 1/2 pt. whipping cream; 1 tsp. vanilla flavoring; 1/2 tsp. salt; 1/4 tsp. nutmeg; dash of yellow food coloring

Egg Custard Pie – a delicious recipe with eggs, sugar, milk, whipping cream, vanilla flavoring, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2/3 c. sugar
1 1/3 c. milk
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1/2 tsp. salt
1/4 tsp. nutmeg
dash of yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

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Egg Custard Pie

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