Sherry Chicken Recipe

Name: Sherry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 cans cream of chicken soup; 1 Tbsp. parsley; 1 tsp. paprika; 1/2 c. mayonnaise; 1 c. sour cream; 1/2 c. butter or margarine; 1/4 c. cooking sherry; 3 c. cooked rice; salt and pepper

Servings: persons

1
Salt and pepper chicken breasts; dip in melted butter and place in shallow baking dish.
2
Pour sherry over chicken.
3
Cover with foil and bake at 350u00b0 for 1 hour.
4
Mix well the soup, parsley, paprika, mayonnaise and sour cream.
5
Add juice from chicken and mix well.
6
Remove chicken from bone and cut into bite size pieces.
7
Pour 1/2 of liquid into rice in 13 x 9-inch baking dish; stir well.
8
Place chicken on top of rice.
9
Pour remaining liquid over chicken.
10
Bake for 30 minutes at 350u00b0.

1765

kcal

Calories

Fat

147

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 2 cans cream of chicken soup, 1 Tbsp. parsley, 1 tsp. paprika, and more.

Yes, Sherry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Chicken

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