How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken?

You need 8 ingredients. The key ingredients include: 1 chicken, boiled and bones removed (I use 7 to 8 breasts or thighs instead), 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, and more.

Is Mexican Chicken suitable as meat & poultry?

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and bones removed (I use 7 to 8 breasts or thighs instead); 1 (10 oz.) can Ro-Tel diced tomatoes and green chilies; 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can chicken broth (I use Campbell's double strength); 1 lb. Cheddar cheese, grated; 1 large onion, chopped; 1 pkg. tortilla chips

Mexican Chicken – a delicious recipe with chicken, Ro-Tel, cream of chicken soup, cream of mushroom soup, chicken broth, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, boiled and bones removed (I use 7 to 8 breasts or thighs instead)
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can chicken broth (I use Campbell's double strength)
1 lb. Cheddar cheese, grated
1 large onion, chopped
1 pkg. tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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