How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Cherry Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 3 large cloves garlic, finely chopped, 1 small onion, finely chopped, 1 pint cherry tomatoes, and more.

Is Sherry Cherry Tomatoes suitable as general?

Yes, Sherry Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Cherry Tomatoes Recipe

Name: Sherry Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 3 large cloves garlic, finely chopped; 1 small onion, finely chopped; 1 pint cherry tomatoes; 2 tablespoons sherry vinegar or dry sherry wine; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; Salt

Try this homemade Sherry Cherry Tomatoes recipe the whole family will love. Made with extra-virgin olive oil, garlic, onion and tomatoes. Easy step-by-s…

This Sherry Cherry Tomatoes relies on simple, everyday ingredients such as small onion, finely chopped, pint cherry tomatoes, sugar and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 large cloves garlic, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry vinegar or dry sherry wine
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Salt

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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