Grated Potato and Blue Cheese Casserole Recipe

Name: Grated Potato and Blue Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; 1 ½ cups finely chopped red onions; 8 ounces neufchatel cheese, softened; ¼ cup finely crumbled domestic blue cheese (1/4 to 1/3); ¾ cup heavy cream; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme leaves, crushed; ½ teaspoon salt; 2 lbs baking potatoes (about 4 medium); fresh thyme sprig (for garnish); red pearl onion, cut in wedges (for garnish)

Servings: persons

1
Preheat oven to 350F.
2
Grease 11 x 7-inch baking dish; set aside.
3
Melt butter in large skillet over medium heat; add onions.
4
Cook and stir about 5 minutes or until onions are softened and translucent.
5
Remove from heat; set aside to cool in small bowl.
6
Beat Neufchatel cheese in large bowl with electric mixer a medium speed until fluffy.
7
Add blue cheese; beat until blended Beat in cream, thyme and salt at low speed until mixture is fairly smooth.
8
(There will be some small lumps.)
9
Add cooled onions; beat until blended.
10
Setaside.
11
Peel potatoes, then grate 1 potato into cheese mixture with large-holed section of metal grater.
12
Fold into cheese mixture with rubber spatula (this prevents potato from turning brown).
13
Repeat with remaining potatoes, 1 at a time.
14
Pour mixture into prepared baking dish; cover with foil.
15
Bake 45 minutes.
16
Uncover; bake 15 to 20 minutes more until crisp around edges.
17
Turn oven to broil.
18
Broil casserole, 6 inches from heat, 3 to 5 minutes until top is golden brown.
19
Remove from oven; let stand 5 minutes before serving.
20
Garnish, if desired.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, 1 ½ cups finely chopped red onions, 8 ounces neufchatel cheese, softened, ¼ cup finely crumbled domestic blue cheese (1/4 to 1/3), and more.

Yes, Grated Potato and Blue Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grated Potato and Blue Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions