Grated Potato and Blue Cheese Casserole Recipe

Name: Grated Potato and Blue Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; 1 ½ cups finely chopped red onions; 8 ounces neufchatel cheese, softened; ¼ cup finely crumbled domestic blue cheese (1/4 to 1/3); ¾ cup heavy cream; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme leaves, crushed; ½ teaspoon salt; 2 lbs baking potatoes (about 4 medium); fresh thyme sprig (for garnish); red pearl onion, cut in wedges (for garnish)

Servings: persons

2 teaspoons butter or 2 teaspoons margarine
1 ½ cups finely chopped red onions
8 ounces neufchatel cheese, softened
¼ cup finely crumbled domestic blue cheese (1/4 to 1/3)
¾ cup heavy cream
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme leaves, crushed
½ teaspoon salt
2 lbs baking potatoes (about 4 medium)
fresh thyme sprig (for garnish)
red pearl onion, cut in wedges (for garnish)

1
Preheat oven to 350F.
2
Grease 11 x 7-inch baking dish; set aside.
3
Melt butter in large skillet over medium heat; add onions.
4
Cook and stir about 5 minutes or until onions are softened and translucent.
5
Remove from heat; set aside to cool in small bowl.
6
Beat Neufchatel cheese in large bowl with electric mixer a medium speed until fluffy.
7
Add blue cheese; beat until blended Beat in cream, thyme and salt at low speed until mixture is fairly smooth.
8
(There will be some small lumps.)
9
Add cooled onions; beat until blended.
10
Setaside.
11
Peel potatoes, then grate 1 potato into cheese mixture with large-holed section of metal grater.
12
Fold into cheese mixture with rubber spatula (this prevents potato from turning brown).
13
Repeat with remaining potatoes, 1 at a time.
14
Pour mixture into prepared baking dish; cover with foil.
15
Bake 45 minutes.
16
Uncover; bake 15 to 20 minutes more until crisp around edges.
17
Turn oven to broil.
18
Broil casserole, 6 inches from heat, 3 to 5 minutes until top is golden brown.
19
Remove from oven; let stand 5 minutes before serving.
20
Garnish, if desired.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, 1 ½ cups finely chopped red onions, 8 ounces neufchatel cheese, softened, ¼ cup finely crumbled domestic blue cheese (1/4 to 1/3), and more.

Yes, Grated Potato and Blue Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Potato and Blue Cheese Casserole

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