Sherry Cake

Name: Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. plain flour; 2 c. sugar; 1/2 lb. butter; 6 eggs; 1 box golden raisins; 1 tsp. baking powder; 1/2 c. sherry; 1 qt. pecans; 8 oz. candied cherries; 8 oz. candied pineapple

Eats Now Editorial Team · Baking & Desserts

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Sherry Cake – a delicious recipe with flour, sugar, butter, eggs, golden raisins, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. plain flour
2 c. sugar
1/2 lb. butter
6 eggs
1 box golden raisins
1 tsp. baking powder
1/2 c. sherry
1 qt. pecans
8 oz. candied cherries
8 oz. candied pineapple

1
Dredge fruit and nuts with 1 cup flour.
2
Cream butter and sugar.
3
Add eggs one at a time.
4
Beat thoroughly.
5
Add flour and mix together.
6
Add sherry.
7
Fold in fruit and nuts.
8
Put into greased and floured spring-form pan and bake at 250u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. plain flour, 2 c. sugar, 1/2 lb. butter, 6 eggs, and more.

Yes, Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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