Sherry Cake Recipe

Name: Sherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) box instant vanilla pudding; 4 eggs; 1/2 cup butter-flavored oil (or vegetable oil); 1 cup sherry wine; 1 tablespoon butter flavoring; 2 teaspoons nutmeg; Sugar mixture; 2 teaspoons cinnamon; 1/4 cup sugar; Glaze; 1 1/4 cups confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon vanilla; 1/2 teaspoon butter flavoring

Servings: persons

Cake
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup butter-flavored oil (or vegetable oil)
1 cup sherry wine
1 tablespoon butter flavoring
2 teaspoons nutmeg
Sugar mixture
2 teaspoons cinnamon
1/4 cup sugar
Glaze
1 1/4 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

1
Grease and flour 10-inch bundt pan.
2
In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
3
Blend at low speed till combined.
4
Beat at medium speed for 2 minutes.
5
Pour 1/3 cup batter into bundt pan.
6
Combine the sugar and cinnamon.
7
Sprinkle half of the sugar and cinnamon mixture over batter in pan.
8
Add another 1/3 of the cake batter in pan.
9
Sprinkle with remaining sugar and cinnamon mixture.
10
Top with remaining batter.
11
Bake at 350 degrees for 45-50 minutes.
12
Let cake cool in pan for about 15 minutes before placing on cake plate.
13
For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
14
Spoon over warm cake.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package yellow cake mix, 1 (3 1/2 ounce) box instant vanilla pudding, 4 eggs, and more.

Yes, Sherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Cake

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