Fig Cake

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. nuts (pecans), chopped; 1 c. buttermilk; 1 c. Wesson oil; 2 c. flour; 1 c. figs, mashed; 1 c. raisins

Eats Now Editorial Team · 1860 kcal · Baking & Desserts

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Fig Cake – a delicious recipe with eggs, sugar, allspice, cinnamon, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts (pecans), chopped
1 c. buttermilk
1 c. Wesson oil
2 c. flour
1 c. figs, mashed
1 c. raisins

1
Sift dry ingredients together.
2
Add raisins and pecans to sugar.
3
Add oil, eggs and buttermilk.
4
Add dry ingredients.
5
Add figs last.
6
Bake in tube pan, well-greased and floured.
7
Bake for 45 minutes in 350u00b0 oven.

1860

kcal

Calories

117

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 tsp. allspice, 1 tsp. cinnamon, and more.

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1860 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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