How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Butter Sauteed Mushrooms?

You need 9 ingredients. The key ingredients include: 1/3 cup unsalted butter, melted, 3 tablespoons sherry wine, 1/2 teaspoon lemon juice, 1/4 teaspoon balsamic vinegar, to taste, and more.

Is Sherry Butter Sauteed Mushrooms suitable as general?

Yes, Sherry Butter Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry Butter Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Butter Sauteed Mushrooms Recipe

Name: Sherry Butter Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted butter, melted; 3 tablespoons sherry wine; 1/2 teaspoon lemon juice; 1/4 teaspoon balsamic vinegar, to taste; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper; 1 clove garlic, smashed and minced, to taste; 1 teaspoon minced fresh basil; 1 lb sliced fresh mushrooms

Sherry Butter Sauteed Mushrooms – a delicious recipe with unsalted butter, sherry wine, lemon juice, balsamic vinegar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup unsalted butter, melted
3 tablespoons sherry wine
1/2 teaspoon lemon juice
1/4 teaspoon balsamic vinegar, to taste
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper
1 clove garlic, smashed and minced, to taste
1 teaspoon minced fresh basil
1 lb sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Sherry Butter Sauteed Mushrooms

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