Sherry-Braised Short Ribs with Potato-Apple "Risotto"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 meaty beef short ribs (6 pounds)", "Kosher salt", "1/4 cup vegetable oil", "2 medium onions, coarsely chopped", "2 Granny Smith apples, cored and coarsely chopped", "1 head of garlic, cloves peeled and smashed", "1 carrot, coarsely chopped", "1 celery rib, coarsely chopped", "1 cup dry sherry", "1 cup tomato puree", "4 dried bay leaves", "3 cups low-sodium chicken broth", "Freshly ground pepper", "Potato-Apple ""Risotto".

Yes, Sherry-Braised Short Ribs with Potato-Apple "Risotto" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.