How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 12 slices bread, decrusted and buttered on one side, 1 lb. bacon, cooked and crumbled or sausage, browned or diced ham, 4 c. grated Cheddar cheese, 12 eggs, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread, decrusted and buttered on one side; 1 lb. bacon, cooked and crumbled or sausage, browned or diced ham; 4 c. grated Cheddar cheese; 12 eggs; 1/2 tsp. salt; 1 tsp. dry mustard; 2 c. half and half

Egg Casserole – a delicious recipe with bread, bacon, Cheddar cheese, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bread, decrusted and buttered on one side
1 lb. bacon, cooked and crumbled or sausage, browned or diced ham
4 c. grated Cheddar cheese
12 eggs
1/2 tsp. salt
1 tsp. dry mustard
2 c. half and half

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Quick Info

Servings
4 servings
Calories
2809 kcal
Category
Meat & Poultry

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Egg Casserole

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