How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Braised Roasted Peppers?

You need 10 ingredients. The key ingredients include: 2 large green bell peppers (about 1 pound), 2 large red bell peppers (about 1 pound), 2 large yellow bell peppers (about 1 pound), 1 tablespoon olive oil, and more.

Is Sherry-Braised Roasted Peppers suitable as general?

Yes, Sherry-Braised Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry-Braised Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Braised Roasted Peppers Recipe

Name: Sherry-Braised Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers (about 1 pound); 2 large red bell peppers (about 1 pound); 2 large yellow bell peppers (about 1 pound); 1 tablespoon olive oil; 2 tablespoons capers; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 2 large garlic cloves, minced; 2 tablespoons medium dry sherry; 1/4 teaspoon salt

Sherry-Braised Roasted Peppers

Eats Now Editorial Team · 157 kcal · General

Sherry-Braised Roasted Peppers – a delicious recipe with green bell peppers, red bell peppers, yellow bell peppers, olive oil, capers, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Sherry-Braised Roasted Peppers

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