Phyllo Easter Nests

1. 1

   Preheat oven to 350F (175C).

2. 2

   Lightly brush 12-cup muffin pan with melted butter.

3. 3

   For filling:

4. 4

   Mix nuts, sugar, cinnamon and chopped Nestle NestEggs in medium bowl.

5. 5

   Set aside.

6. 6

   For Phyllo Nests: Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths.

7. 7

   Place phyllo in large mixer bowl and separate into a loose pile with fingers.

8. 8

   Toss pile with sugar and cinnamon.

9. 9

   Add remaining melted butter; toss pile.

10. 10

    Divide phyllo mixture among muffin cups; press onto bottoms and up sides.

11. 11

    FILL center of nests with 1 tablespoon walnut filling.

12. 12

    BAKE for 12 to 15 minutes or until edges are golden and crispy.

13. 13

    Let cool completely in pan; fill each nest with 3 wrapped Nestle NestEggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.