How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Beef?

You need 6 ingredients. The key ingredients include: 3 lb. stew beef, trimmed and cut into bite size pieces, 2 cans cream of mushroom soup, 1/2 pkg. Lipton onion soup mix, 3/4 c. sherry or Burgundy wine, and more.

Is Sherry Beef suitable as soups & stews?

Yes, Sherry Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Beef Recipe

Name: Sherry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew beef, trimmed and cut into bite size pieces; 2 cans cream of mushroom soup; 1/2 pkg. Lipton onion soup mix; 3/4 c. sherry or Burgundy wine; Kitchen Bouquet (optional); mushrooms (optional)

Sherry Beef – a delicious recipe with stew beef, cream of mushroom soup, onion soup, sherry, Kitchen, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef, trimmed and cut into bite size pieces
2 cans cream of mushroom soup
1/2 pkg. Lipton onion soup mix
3/4 c. sherry or Burgundy wine
Kitchen Bouquet (optional)
mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Sherry Beef

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