How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moore'S Brunswick Stew(From The 30'S) ?

You need 12 ingredients. The key ingredients include: large hen, 4 or 4 1/2 lb. fresh pork roast, 2 cans tomatoes, 2 cans corn (small Shoe Peg), and more.

Is Moore'S Brunswick Stew(From The 30'S) suitable as soups & stews?

Yes, Moore'S Brunswick Stew(From The 30'S) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moore'S Brunswick Stew(From The 30'S) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moore'S Brunswick Stew(From The 30'S) Recipe

Name: Moore'S Brunswick Stew(From The 30'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large hen; 4 or 4 1/2 lb. fresh pork roast; 2 cans tomatoes; 2 cans corn (small Shoe Peg); 2 cans English peas (small peas); 6 onions, diced; 2 1/2 lb. potatoes, creamed and seasoned like creamed potatoes; salt and pepper to taste; 1 bottle Worcestershire sauce (small); 1 bottle barbecue sauce; 1 bottle chili sauce; juice of 3 lemons (if stew is to be frozen)

Moore'S Brunswick Stew(From The 30'S)

Eats Now Editorial Team · 910 kcal · Soups & Stews

Moore'S Brunswick Stew(From The 30'S) – a delicious recipe with hen, fresh pork roast, tomatoes, corn, peas, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moore'S Brunswick Stew(From The 30'S)

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