How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moore'S Brunswick Stew(From The 30'S) ?

You need 12 ingredients. The key ingredients include: large hen, 4 or 4 1/2 lb. fresh pork roast, 2 cans tomatoes, 2 cans corn (small Shoe Peg), and more.

Is Moore'S Brunswick Stew(From The 30'S) suitable as soups & stews?

Yes, Moore'S Brunswick Stew(From The 30'S) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moore'S Brunswick Stew(From The 30'S) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moore'S Brunswick Stew(From The 30'S) Recipe

Name: Moore'S Brunswick Stew(From The 30'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large hen; 4 or 4 1/2 lb. fresh pork roast; 2 cans tomatoes; 2 cans corn (small Shoe Peg); 2 cans English peas (small peas); 6 onions, diced; 2 1/2 lb. potatoes, creamed and seasoned like creamed potatoes; salt and pepper to taste; 1 bottle Worcestershire sauce (small); 1 bottle barbecue sauce; 1 bottle chili sauce; juice of 3 lemons (if stew is to be frozen)

Warm up with this hearty Moore'S Brunswick Stew(From The 30'S) recipe. Made with hen, fresh pork roast, tomatoes and corn. Easy step-by-step instruction…

This Moore'S Brunswick Stew(From The 30'S) relies on simple, everyday ingredients such as large hen, tomatoes, corn (small shoe peg) and english peas (small peas). It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moore'S Brunswick Stew(From The 30'S)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions