How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Beef?

You need 5 ingredients. The key ingredients include: 2 lb. lean stew meat, cut in bite size pieces, 1 can cream of mushroom soup, 1/2 pkg. onion soup mix, 1/4 c. cooking sherry, and more.

Is Sherry Beef suitable as soups & stews?

Yes, Sherry Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Beef Recipe

Name: Sherry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew meat, cut in bite size pieces; 1 can cream of mushroom soup; 1/2 pkg. onion soup mix; 1/4 c. cooking sherry; 1/2 to 1 c. water

Sherry Beef – a delicious recipe with lean stew meat, cream of mushroom soup, onion soup mix, cooking sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew meat, cut in bite size pieces
1 can cream of mushroom soup
1/2 pkg. onion soup mix
1/4 c. cooking sherry
1/2 to 1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherry Beef

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