Sherry And Butternut Squash Soup Recipe

Name: Sherry And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs butternut squash, cubed; 3 stalks celery; 1 1/4 cups cooking sherry; 2 cups chicken broth; 1 teaspoon chicken bouillon; 2 cups water; 2 tablespoons butter; 1/2 cup half-and-half; 1 teaspoon onion powder; garlic salt, to taste

Servings: persons

2 tablespoons olive oil
2 lbs butternut squash, cubed
3 stalks celery
1 1/4 cups cooking sherry
2 cups chicken broth
1 teaspoon chicken bouillon
2 cups water
2 tablespoons butter
1/2 cup half-and-half
1 teaspoon onion powder
garlic salt, to taste

1
In one pan, stir fry the celery in a small portion of olive oil. When softened, add a quarter cup of sherry and cover immediately. Let simmer for 5 minutes. Add 1/4 cup chicken broth and continue to simmer.
2
In a separate large saucepan, stir fry the squash on medium heat until bright orange.
3
Pour in remaining sherry and cover immediately. Let simmer for 5-10 minutes.
4
Add in remaining chicken broth and add in bouillon. Add enough water so that the squash is completely covered, about 2 cups. Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done).
5
Combine butternut mixture and celery mixture into a large blender and blend until completely smooth.
6
Pour back into the large saucepan. Add butter, half and half, onion powder and garlic salt. When the butter is done melting in, you're done.
7
Garnish with cheddar and sour cream, if desired.

1955

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs butternut squash, cubed, 3 stalks celery, 1 1/4 cups cooking sherry, and more.

Yes, Sherry And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry And Butternut Squash Soup

How did you like this recipe?

Frequently Asked Questions