Sherri’S Sweet ‘N Spicy Sloppy Joes

Name: Sherri’S Sweet ‘N Spicy Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green bell pepper; 1/2 cup onion, diced; 1 garlic clove; 1 -2 cup ketchup; 1 tablespoon mustard; 1 teaspoon paprika; 1/4 teaspoon chili powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 tablespoons vinegar; 1/4 - 1/2 cup brown sugar

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Sherri’S Sweet ‘N Spicy Sloppy Joes – a delicious recipe with ground beef, green bell pepper, onion, garlic, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 green bell pepper
1/2 cup onion, diced
1 garlic clove
1 -2 cup ketchup
1 tablespoon mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 tablespoons vinegar
1/4 - 1/2 cup brown sugar

1
Cut pepper into bite size pieces, dice onion, smash garlic.
2
Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
3
Add the rest of the ingredients and simmer for 10 minutes.
4
Serve over toasted hamburger buns.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 green bell pepper, 1/2 cup onion, diced, 1 garlic clove, and more.

Yes, Sherri’S Sweet ‘N Spicy Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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