Sherris Fusili Casserole Recipe

Name: Sherris Fusili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of browned gr.beef (i used xtralean); 1 large red onion diced; 1 large green pepper; 1 large red pepper; 1 each catelli country mushroom and tomato &basil sauce; 1 can of tomato paste; 1 can diced tomatoes (used aylmer accents garlic & olive oil); 1/2 tbsp of black pepper; 2 tsp of basil/ oregeno/ italian seasoning; 2 tbsp of minced garlic; 1 cup of medium cheddar grated.; 800 grams of mixed fusili white/wholewheat pasta

Servings: persons

1 lb of browned gr.beef (i used xtralean)
1 large red onion diced
1 large green pepper
1 large red pepper
1 each catelli country mushroom and tomato &basil sauce
1 can of tomato paste
1 can diced tomatoes (used aylmer accents garlic & olive oil)
1/2 tbsp of black pepper
2 tsp of basil/ oregeno/ italian seasoning
2 tbsp of minced garlic
1 cup of medium cheddar grated.
800 grams of mixed fusili white/wholewheat pasta

1
brown meat then add the onion and peppers and mushrooms if you wish sautee with meat for 3-4 min
2
prepare pasta at the same time careful not to over cook slightly under is good.
3
Add catelli sauce and diced tomatoes and spices accept pepper to meat mixture and heat to a boil stiring occasionally.
4
spray a dutch oven pan or lasagna pan with pam
5
Then drain pasta and pour in pan and add sauce mixture and blend well.
6
Sprinkle pepper over pasta then proceed with cheese.
7
bake at 350 for 25-30 min depending on how hot ur oven is.
8
Mine seems to run quite hot.
9
Serves how ever many and enjoy with garlic bread :) my kids enjoy this and its quick to whip up :)

1218

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb of browned gr.beef (i used xtralean), 1 large red onion diced, 1 large green pepper, 1 large red pepper, and more.

Yes, Sherris Fusili Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sherris Fusili Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions