How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Winter Squash Soup?

You need 11 ingredients. The key ingredients include: 1 14 quarts vegetable stock, 1 (28 ounce) can diced tomatoes, undrained, 1 large butternut squash, peeled seeded and cubed, 4 medium potatoes, cubed, and more.

Is Sherried Winter Squash Soup suitable as soups & stews?

Yes, Sherried Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Winter Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Winter Squash Soup Recipe

Name: Sherried Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 quarts vegetable stock; 1 (28 ounce) can diced tomatoes, undrained; 1 large butternut squash, peeled seeded and cubed; 4 medium potatoes, cubed; ½ cup chopped onion; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ cup chopped celery; ½ cup chopped parsley; 2 -4 tablespoons dry sherry; salt and pepper

Sherried Winter Squash Soup

Eats Now Editorial Team · 275 kcal · Soups & Stews

Sherried Winter Squash Soup – a delicious recipe with vegetable stock, tomatoes, butternut squash, potatoes, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Winter Squash Soup

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