How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Winter Squash Soup?

You need 11 ingredients. The key ingredients include: 1 14 quarts vegetable stock, 1 (28 ounce) can diced tomatoes, undrained, 1 large butternut squash, peeled seeded and cubed, 4 medium potatoes, cubed, and more.

Is Sherried Winter Squash Soup suitable as soups & stews?

Yes, Sherried Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Winter Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Winter Squash Soup Recipe

Name: Sherried Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 quarts vegetable stock; 1 (28 ounce) can diced tomatoes, undrained; 1 large butternut squash, peeled seeded and cubed; 4 medium potatoes, cubed; ½ cup chopped onion; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ cup chopped celery; ½ cup chopped parsley; 2 -4 tablespoons dry sherry; salt and pepper

Warm up with this hearty Sherried Winter Squash Soup recipe. Made with vegetable stock, tomatoes, butternut squash and potatoes. Easy step-by-step instr…

This Sherried Winter Squash Soup relies on simple, everyday ingredients such as quarts vegetable stock, medium potatoes, cubed, chopped onion and dried basil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sherried Winter Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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