Warm up with this hearty Easter Chowder recipe. Made with potatoes, Ham stock, corn and Milk. Easy step-by-step instructions included.
This Easter Chowder relies on simple, everyday ingredients such as leftover mashed potatoes, creamed corn, milk or cream and or so, chopped leftover ham. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026