Easter Chowder

1. 1

   Saute the onion in a little butter or oil until tender.

2. 2

   Combine all remaining ingredients in a pot.

3. 3

   Stir well to combine and heat over medium to medium low heat.

4. 4

   Stirring occasionally.

5. 5

   Once chowder is heated through, taste and add seasoning to your liking.

6. 6

   I added some garlic powder, onion powder, parsley & white pepper to mine.

7. 7

   This could easily be put in a slow cooker and left on low all day as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.