Salt-Roasted Shrimp With Scampi Dip – a delicious recipe with salt, shrimp, white wine, lemon juice, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Spread salt in 13x9x2-inch baking dish. Arrange shrimp in single layer atop salt.
2
Preheat oven to 500u00b0F. Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes. Remove from heat. Add a few pieces of butter; whisk until creamy. Return pan to low heat. Add a few more pieces of butter; whisk until smooth (do not let mixture boil). Continue whisking in butter, a few pieces at a time. Stir in parsley; season with salt and pepper. Let stand while shrimp cook.
3
Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.
4
Transfer sauce to bowl; nestle in salt.
677
kcal
Calories
23
g
Fat
18
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 4-pound box rock salt, 16 uncooked unpeeled large shrimp, 1/3 cup dry white wine, 2 tablespoons fresh lemon juice, and more.
Yes, Salt-Roasted Shrimp With Scampi Dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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