Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium onion, chopped; green pepper, chopped; 10 1/2 oz. can tomato puree; 1 can tomato paste; 1 can water; 1 to 1 1/2 lb. hamburger; 1 can chili beans (Van Camp's Mexican style); 1 can kidney beans; chili powder to taste; crushed red pepper (if desired)

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Chili – a delicious recipe with onion, green pepper, tomato puree, tomato paste, water, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

medium onion, chopped
green pepper, chopped
10 1/2 oz. can tomato puree
1 can tomato paste
1 can water
1 to 1 1/2 lb. hamburger
1 can chili beans (Van Camp's Mexican style)
1 can kidney beans
chili powder to taste
crushed red pepper (if desired)

1
Chop onion and green pepper and saute in oil.
2
Add tomato puree, tomato paste and water.
3
Simmer.
4
Add hamburger; cook about one hour or more.
5
Add chili beans, kidney beans, chili powder and crushed red pepper, if desired.
6
Simmer for 40 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: medium onion, chopped, green pepper, chopped, 10 1/2 oz. can tomato puree, 1 can tomato paste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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