Sherried Sweet Potato Casserole

Name: Sherried Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet potatoes; 1 c. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. shredded orange peel; 2 c. orange juice; 1/2 c. raisins; 6 Tbsp. margarine; 1/3 c. dry cooking sherry; 1/4 c. chopped walnuts (optional)

Eats Now Editorial Team · 411 kcal · General

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Sherried Sweet Potato Casserole – a delicious recipe with sweet potatoes, brown sugar, cornstarch, salt, orange peel, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sweet potatoes
1 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. shredded orange peel
2 c. orange juice
1/2 c. raisins
6 Tbsp. margarine
1/3 c. dry cooking sherry
1/4 c. chopped walnuts (optional)

1
Cook potatoes in boiling water with salt just until tender; drain.
2
In saucepan, combine brown sugar, cornstarch and salt. Blend in orange peel and orange juice; add raisins.
3
Cook, stirring constantly, over medium heat until thickened and bubbly. Cook 1 minute more, add butter, sherry and walnuts.
4
Stir until butter melts.
5
Pour over potatoes; bake at 325u00b0 for 30 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sweet potatoes, 1 c. brown sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Sherried Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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