Orange Roughy Pomodoro

1. 1

   Preheat broiler.

2. 2

   Drain most but not all liquid from tomatoes and place in medium saucepan with garlic and basil. Heat through then simmer on med-low until mixture thickens slightly.

3. 3

   Spray bottom of glass baking dish or broiler pan with oil. Rinse filets, sprinkle with lemon juice and pepper. Broil for 10-15 minutes depending on thickness of fish. Do not over cook.

4. 4

   Wash, drain and steam spinach until just wilted.

5. 5

   Place each filet on bed of 1/4 of the spinach and top with 1/4 of the sauce. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.