Sherried Summer Berries – a delicious recipe with egg yolks, sugar, sherry, heavy cream, Fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together egg yolks, sugar, and sherry. Pour water to a depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer; place sherry mixture in top of double boiler over simmering water. Cook, stirring constantly, 15 minutes. Remove from heat; transfer mixture to a clean medium-size bowl. Cool 5 minutes; cover and chill 30 minutes or until cold. Beat cream with an electric mixer until soft peaks form. Fold whipped cream into sherry mixture; cover and chill 15 minutes. Divide sherry mixture among 6 to 8 serving bowls; top with fresh strawberries, blueberries, raspberries, or blackberries.
439
kcal
Calories
21
g
Fat
52
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large egg yolks, 1 cup sugar, 1/4 cup sherry, 1/2 cup heavy cream, and more.
Yes, Sherried Summer Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
