How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Sour Cream Mushrooms?

You need 13 ingredients. The key ingredients include: 2 pints medium button mushrooms, stems removed, washed, 4 tablespoons butter, 2 garlic cloves, minced, ¼ cup chopped fresh parsley, and more.

Is Sherried Sour Cream Mushrooms suitable as soups & stews?

Yes, Sherried Sour Cream Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Sour Cream Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Sour Cream Mushrooms Recipe

Name: Sherried Sour Cream Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints medium button mushrooms, stems removed, washed; 4 tablespoons butter; 2 garlic cloves, minced; ¼ cup chopped fresh parsley; 1 teaspoon ground cloves; 1 teaspoon ginger; 1 teaspoon crushed red pepper flakes; 1 teaspoon dry mustard; 1 (10 ounce) can beef consomme; salt; 3 teaspoons cornstarch; ¼ cup sweet sherry; ½ cup sour cream

Sherried Sour Cream Mushrooms

Eats Now Editorial Team · 328 kcal · Soups & Stews

Sherried Sour Cream Mushrooms – a delicious recipe with button mushrooms, butter, garlic, parsley, ground cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sherried Sour Cream Mushrooms

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