Sherried Shrimp And Crab Chowder Recipe

Name: Sherried Shrimp And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T butter; 1T Olive Oil; 1 large or 2 med. onions (yellow or sweet); 4 cloves garlic finely chopped; 1 cup Fish Broth; 5 small Red Potatoes peeled and cubed; 2 cups Half and Half; 1- 8oz.creamcheese(softened); 1 C crabmeat (canned or fresh); 1 lb. med shrimp cleaned; 1 can whole Kernel Corn; 1/2 t. Kosher salt; 1/4 t. black pepper; 1/8 t. Cayenne pepper; 1/2 t. Old Bay Seasoning; 3/4 C Dry Sherry; Green Onions for garnish

Servings: persons

1 T butter
1T Olive Oil
1 large or 2 med. onions (yellow or sweet)
4 cloves garlic finely chopped
1 cup Fish Broth
5 small Red Potatoes peeled and cubed
2 cups Half and Half
1- 8oz.creamcheese(softened)
1 C crabmeat (canned or fresh)
1 lb. med shrimp cleaned
1 can whole Kernel Corn
1/2 t. Kosher salt
1/4 t. black pepper
1/8 t. Cayenne pepper
1/2 t. Old Bay Seasoning
3/4 C Dry Sherry
Green Onions for garnish

1
In large, heavy saucepan, heat butter and olive oil over medium heat until butter melts. Add onions and cook until tender (about 4-5 minutes). Add garlic. Stir about 2 minutes. Add fish broth and bring to a boil. Add potatoes, cover and simmer about 10 minutes or until potatoes are just tender. Stir in creamcheese until blended. Add half and half, salt, pepper, cayenne, Old Bay. Over medium to medhigh heat, stir until well blended and thickened. Add shrimp and crabmeat. Heat through about 4 minutes. Add Corn, mix well. Stir in Sherry. Cook about 5 more minutes on low heat. Adjust salt and pepper if desired. Serve immediately. Garnish with chopped green onions.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 T butter, 1T Olive Oil, 1 large or 2 med. onions (yellow or sweet), 4 cloves garlic finely chopped, and more.

Yes, Sherried Shrimp And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Shrimp And Crab Chowder

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