How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Sardine Toast?

You need 8 ingredients. The key ingredients include: 2 (3.75-ounce 2-layer) tins brisling sardines in olive oil, 2 tablespoons finely chopped parsley leaves, divided, 1 tablespoon sherry vinegar, 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges, and more.

Is Sherried Sardine Toast suitable as seafood?

Yes, Sherried Sardine Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherried Sardine Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Sardine Toast Recipe

Name: Sherried Sardine Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.75-ounce 2-layer) tins brisling sardines in olive oil; 2 tablespoons finely chopped parsley leaves, divided; 1 tablespoon sherry vinegar; 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges; Freshly ground black pepper; 4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or rye; 1 ripe Hass avocado; Coarse sea salt

Try this homemade Sherried Sardine Toast recipe the whole family will love. Made with brisling sardines, parsley, sherry vinegar and lemon zest. Easy st…

This Sherried Sardine Toast relies on simple, everyday ingredients such as sherry vinegar, freshly ground black pepper, ripe hass avocado and coarse sea salt. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (3.75-ounce 2-layer) tins brisling sardines in olive oil
2 tablespoons finely chopped parsley leaves, divided
1 tablespoon sherry vinegar
1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges
Freshly ground black pepper
4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or rye
1 ripe Hass avocado
Coarse sea salt

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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