Coral Oil

1. 1

   Place the lobster coral in a blender for 20-30 seconds, or until smooth.

2. 2

   With the machine running on low speed, drizzle in the hot oil.

3. 3

   Increase to high speed and continue to blend for 15-20 minutes, stopping to scrape down the sides occasionally.

4. 4

   The oil will continue to heat in the blender from friction and will take on a red-orange color (the coral will remain dark).

5. 5

   The longer you run the blender, the more color the oil will take on, but be careful not to damage the blender by overheating it.

6. 6

   Strain the oil by pouring it through a cheesecloth-lined fine-mesh sieve into a container.

7. 7

   Cover the oil and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.