Sherried Pork Chops in Mushroom Gravy Over Rice

Name: Sherried Pork Chops in Mushroom Gravy Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 pork loin chops, approximately 3/4 inches thick; 3 tablespoons vegetable oil; 12 medium onion, sliced and slices quartered; 2 tablespoons butter; salt; pepper; msg; ¼ cup very dry pale sherry wine; 1 can Campbell's Cream of Mushroom Soup; 1 ½ cups half-and-half; ¾ cup water; 1 tablespoon chopped fresh parsley; salt; pepper; msg

Servings: persons

3 -4 pork loin chops, approximately 3/4 inches thick
3 tablespoons vegetable oil
12 medium onion, sliced and slices quartered
2 tablespoons butter
salt
pepper
msg
¼ cup very dry pale sherry wine
1 can Campbell's Cream of Mushroom Soup
1 ½ cups half-and-half
¾ cup water
1 tablespoon chopped fresh parsley
salt
pepper
msg

1
Mix well and set aside.
2
For Rice: Steam or boil one cup of long grain rice in recommended amount of water to which 1 tps each of fresh chopped parsley and fresh chopped chives has been added.
3
For Chops: Heat oil in deep saute pan.
4
Sprinkle chops with salt, pepper, and MSG.
5
Add chops to pan and saute until fairly well browned on both sides.
6
Add butter and onions and continue sauteing until chops are well browned and onions are tender.
7
Deglaze pan with the dry sherry.
8
Add gravy mixture and stir until gravy is a rich brown color.
9
Simmer for approximately 20 minutes at the lowest heat possible.
10
Serve over rice with a green, buttered vegetable of your choice (May also be served equally well with mashed potatos or buttered noodles).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 pork loin chops, approximately 3/4 inches thick, 3 tablespoons vegetable oil, 12 medium onion, sliced and slices quartered, 2 tablespoons butter, and more.

Yes, Sherried Pork Chops in Mushroom Gravy Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!