Sherried Pork Chops in Mushroom Gravy Over Rice Recipe

Name: Sherried Pork Chops in Mushroom Gravy Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 pork loin chops, approximately 3/4 inches thick; 3 tablespoons vegetable oil; 12 medium onion, sliced and slices quartered; 2 tablespoons butter; salt; pepper; msg; ¼ cup very dry pale sherry wine; 1 can Campbell's Cream of Mushroom Soup; 1 ½ cups half-and-half; ¾ cup water; 1 tablespoon chopped fresh parsley; salt; pepper; msg

Servings: persons

3 -4 pork loin chops, approximately 3/4 inches thick
3 tablespoons vegetable oil
12 medium onion, sliced and slices quartered
2 tablespoons butter
salt
pepper
msg
¼ cup very dry pale sherry wine
1 can Campbell's Cream of Mushroom Soup
1 ½ cups half-and-half
¾ cup water
1 tablespoon chopped fresh parsley
salt
pepper
msg

1
Mix well and set aside.
2
For Rice: Steam or boil one cup of long grain rice in recommended amount of water to which 1 tps each of fresh chopped parsley and fresh chopped chives has been added.
3
For Chops: Heat oil in deep saute pan.
4
Sprinkle chops with salt, pepper, and MSG.
5
Add chops to pan and saute until fairly well browned on both sides.
6
Add butter and onions and continue sauteing until chops are well browned and onions are tender.
7
Deglaze pan with the dry sherry.
8
Add gravy mixture and stir until gravy is a rich brown color.
9
Simmer for approximately 20 minutes at the lowest heat possible.
10
Serve over rice with a green, buttered vegetable of your choice (May also be served equally well with mashed potatos or buttered noodles).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 pork loin chops, approximately 3/4 inches thick, 3 tablespoons vegetable oil, 12 medium onion, sliced and slices quartered, 2 tablespoons butter, and more.

Yes, Sherried Pork Chops in Mushroom Gravy Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Pork Chops in Mushroom Gravy Over Rice

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