Sherried Minty Cherries

1. 1

   Cut cherries in half and pit them, working over a bowl to catch the juices.

2. 2

   Set aside.

3. 3

   In a small heavy saucepan over medium-high heat, bring the sugar and 3/4 cup of sherry to boil, stirring until the sugar is dissolved.

4. 4

   Continue boiling, without stirring, until the liquid is reduced about 5 minutes.

5. 5

   Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute.

6. 6

   Stir in the 3 Tbl creme de menthe and remove from the heat.

7. 7

   Set aside for at least 5 minutes to cool slightly and allow the flavors to marry.

8. 8

   Spoon the warm cherries and sauce over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.