Try this homemade Sherried Fruit recipe the whole family will love. Made with pineapple, peach halves, pears and apricots. Easy step-by-step instruction…
This Sherried Fruit relies on simple, everyday ingredients such as medium size can peach halves, medium size can pears, medium size can apricots and jar red apple rings. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026