Spiral Cinnamon Raisin Bread Recipe

Name: Spiral Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/4 c. sugar; 2 tsp. salt; 1/2 c. butter; 1/2 c. warm water; 2 pkg. active yeast; 3 eggs; 7 1/2 c. flour; 1/2 c. sugar; 2 tsp. cinnamon; 1/4 c. melted butter

Servings: persons

1 1/2 c. milk
1/4 c. sugar
2 tsp. salt
1/2 c. butter
1/2 c. warm water
2 pkg. active yeast
3 eggs
7 1/2 c. flour
1/2 c. sugar
2 tsp. cinnamon
1/4 c. melted butter

1
Heat milk until bubbles form.
2
Remove and add 1/4 cup sugar, salt, 1/2 cup butter and raisins. Cool to lukewarm.
3
Sprinkle yeast with 1/2 cup warm water. Stir milk mixture in with yeast. Add eggs and 4 cups flour. Beat with a wooden spoon 2 minutes.
4
Add last of the flour. With hand, mix until dough is stiff. Turn dough onto floured board.
5
Knead 10 minutes.
6
Place in a greased bowl. Turn dough over so greased side is up. Cover with towel and let rise until doubled, about 1 1/2 hours.

2303

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. milk, 1/4 c. sugar, 2 tsp. salt, 1/2 c. butter, and more.

Yes, Spiral Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiral Cinnamon Raisin Bread

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