Sherried Chicken(Serves 6) Recipe

Name: Sherried Chicken(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 c. sliced mushrooms; 6 to 8 scallions, sliced; 1/3 c. lemon juice; 1/3 c. soy sauce; 1/3 c. melted butter; 1/2 c. dry sherry; seasonings: white pepper and thyme; flour to coat chicken; oil for browning; cooked white rice; 2 lb. cut up frying chicken; salt and freshly ground pepper to taste; 1 onion; 1 c. fat-skimmed chicken broth (homemade or canned)

Servings: persons

6 boneless chicken breasts
1 c. sliced mushrooms
6 to 8 scallions, sliced
1/3 c. lemon juice
1/3 c. soy sauce
1/3 c. melted butter
1/2 c. dry sherry
seasonings: white pepper and thyme
flour to coat chicken
oil for browning
cooked white rice
2 lb. cut up frying chicken
salt and freshly ground pepper to taste
1 onion
1 c. fat-skimmed chicken broth (homemade or canned)

1
Wash and dry chicken.
2
Trim off fringe fat, if any.
3
Arrange the chicken pieces skin side up in a shallow ovenproof nonstick pan.
4
Bake in a preheated 450u00b0 oven 20 to 25 minutes, until the skin is crisp and well rendered of fat.
5
Drain and discard fat. Add remaining ingredients to pan.
6
Lower heat to 350u00b0.
7
Continue baking, basting occasionally, until chicken is tender (about 30 minutes).
8
Spoon pan juice over chicken to serve.
9
Four servings, 205 calories each.

904

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 c. sliced mushrooms, 6 to 8 scallions, sliced, 1/3 c. lemon juice, and more.

Yes, Sherried Chicken(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Chicken(Serves 6)

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