How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 9 ingredients. The key ingredients include: 2 lb. rack pork back ribs, cut lengthwise across bones into halves, 1/2 c. catsup, 2 Tbsp. packed brown sugar, 1 Tbsp. lemon juice, and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rack pork back ribs, cut lengthwise across bones into halves; 1/2 c. catsup; 2 Tbsp. packed brown sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. ground ginger; 3 Tbsp. dry mustard; 3 Tbsp. cold water

Barbecued Ribs – a delicious recipe with rack pork back ribs, catsup, brown sugar, lemon juice, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rack pork back ribs, cut lengthwise across bones into halves
1/2 c. catsup
2 Tbsp. packed brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground ginger
3 Tbsp. dry mustard
3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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Barbecued Ribs

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