Sherried Chicken

1. 1

   Lightly sprinkle chicken with seasoned salt; brown in butter in heavy skillet.

2. 2

   Transfer to baking dish; pour mushroom liquid and sherry over chicken.

3. 3

   Cover with foil and bake 45 minutes to 1 hour in 350u00b0 oven.

4. 4

   Remove from oven and transfer chicken to serving dish.

5. 5

   Measure pan drippings back into skillet and add water if necessary to make 1 1/4 cups liquid.

6. 6

   Blend chicken gravy mix into liquid; bring to boil, reduce heat and simmer, uncovered, 5 minutes, stirring constantly.

7. 7

   Blend in sour cream and mushrooms; when sauce is smooth and hot, pour over chicken breasts.

8. 8

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.