Sherried Chicken

Name: Sherried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; paprika; salt; pepper; 1/2 c. butter; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (3 oz.) can sliced mushrooms, undrained; 1/2 c. onion; 1/2 c. slivered almonds; 1/4 c. cooking sherry; 1/4 tsp. basil; 1/4 tsp. rosemary; rice

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Sherried Chicken – a delicious recipe with chicken breasts, paprika, salt, pepper, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts
paprika
salt
pepper
1/2 c. butter
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can sliced mushrooms, undrained
1/2 c. onion
1/2 c. slivered almonds
1/4 c. cooking sherry
1/4 tsp. basil
1/4 tsp. rosemary
rice

1
Rinse chicken and place in baking dish. Sprinkle with paprika, salt and pepper.
2
Melt butter.
3
Stir in soup, mushrooms, onion, almonds, sherry, basil and rosemary.
4
Pour over chicken. Bake at 350u00b0 for 1 hour or until done.
5
Serve over hot rice.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole chicken breasts, paprika, salt, pepper, and more.

Yes, Sherried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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