Sherried Beef And Onion Bake

Name: Sherried Beef And Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; dash of pepper; 1 c. water; 1/4 c. dry sherry or white wine; 2 tsp. beef bouillon; 1 lb. beef stew meat, cut in 1-inch cubes; 1/4 tsp. Kitchen Bouquet; 2 large onions; 3/4 c. croutons; 1/3 c. shredded Swiss cheese; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Sherried Beef And Onion Bake – a delicious recipe with margarine, flour, pepper, water, sherry, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
dash of pepper
1 c. water
1/4 c. dry sherry or white wine
2 tsp. beef bouillon
1 lb. beef stew meat, cut in 1-inch cubes
1/4 tsp. Kitchen Bouquet
2 large onions
3/4 c. croutons
1/3 c. shredded Swiss cheese
2 Tbsp. Parmesan cheese

1
Blend melted margarine, flour and pepper; add water, sherry and bouillon.
2
Cook and stir until thick.
3
Cook 1 minute more.
4
Remove from heat; stir in stew meat and Kitchen Bouquet.
5
Place onion wedges in 1 1/2-quart casserole.
6
Spoon meat mixture on top.
7
Cover and bake in 375u00b0 oven for 1 3/4 to 2 hours or until tender.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, dash of pepper, 1 c. water, and more.

Yes, Sherried Beef And Onion Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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