How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 4 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, cut into 2-inch cubes (do not brown), 2 cans mushroom soup, 3/4 c. sherry, 1/2 pkg. dry onion soup.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 lb. chuck roast, cut into 2-inch cubes (do not brown); 2 cans mushroom soup; 3/4 c. sherry; 1/2 pkg. dry onion soup

Sherried Beef – a delicious recipe with chuck roast, mushroom soup, sherry, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. chuck roast, cut into 2-inch cubes (do not brown)
2 cans mushroom soup
3/4 c. sherry
1/2 pkg. dry onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Sherried Beef

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