How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut in small pieces (trim away bone and fat), 2 Tbsp. Lipton onion soup mix (dry), 1/4 c. sherry, 2 cans cream of mushroom soup, and more.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in small pieces (trim away bone and fat); 2 Tbsp. Lipton onion soup mix (dry); 1/4 c. sherry; 2 cans cream of mushroom soup; 2 small cans mushrooms (stems, pieces and liquid); smidge of pepper; smidge of garlic salt; smidge of seasoned salt; 1/2 tsp. Kitchen Bouquet

Sherried Beef – a delicious recipe with trim away bone, onion soup, sherry, cream of mushroom soup, mushrooms, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in small pieces (trim away bone and fat)
2 Tbsp. Lipton onion soup mix (dry)
1/4 c. sherry
2 cans cream of mushroom soup
2 small cans mushrooms (stems, pieces and liquid)
smidge of pepper
smidge of garlic salt
smidge of seasoned salt
1/2 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

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Sherried Beef

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