Try this homemade Sherried Beef recipe the whole family will love. Made with stew meat, mushroom soup, onion soup and sherry. Easy step-by-step instruct…
This Sherried Beef relies on simple, everyday ingredients such as stew meat, mushroom soup, envelope dry onion soup mix and sherry or other wine. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026