How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 4 ingredients. The key ingredients include: 3 lb. chuck cubes, 1/2 envelope onion soup mix, 2 cans cream of celery soup, 3/4 can sherry (dry).

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck cubes; 1/2 envelope onion soup mix; 2 cans cream of celery soup; 3/4 can sherry (dry)

Sherried Beef – a delicious recipe with chuck cubes, onion soup, cream of celery soup, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck cubes
1/2 envelope onion soup mix
2 cans cream of celery soup
3/4 can sherry (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Beef

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