Chili

1. 1

   Chop onions finely.

2. 2

   Saute onion in butter.

3. 3

   Add ground beef and brown meat slowly until well done.

4. 4

   Add red kidney beans, tomato soup, water, salt, garlic powder, chili powder, and white vinegar; stir well.

5. 5

   Cook for about 2 hours or in a slow cooker on low for approximately 6 hours.

6. 6

   Tastes better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.